Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.
This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
This humorous illustrated activity book contains over 40 projects to engage kids and adults. Enjoy science & learning about the world around you with Ada!...View full product details
46-page Zine/pamphlet. In clear, evocative, down-to-earth comics, Rainer walks us through their medical path to top surgery, and offers wisdom for others who are considering...View full product details
3.3" W x 2.3" H Matte finish and water resistant Made in the USA We believe in everyday art. That's why we make stickers. Affordable,...View full product details
Shipping Deadlines for Valentine's Day
Don't get caught with a card from the drugstore this year!
Priority domestic (US) shipping cutoff is February 8