Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs. A farm house artisan sauce produced in Salento in Southern Italy. Perché Ci Credo tomato sauces are homemade using only top quality ingredients: onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.
Directions for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.
Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt Net weight: 330 gr/11.6oz.
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