Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.
This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
Do you have a very special person in your life? Like, VERY special? Like, so special they would make your enemies' vans flip over your...View full product details
Set of 16 offset printed 11” x 17” posters. Includes one of each design. Made in Colorado. Please note: If you are interested in purchasing...View full product details
Set of 15 offset printed 11” x 17” posters. Please note: Paper color may vary - we are printing these as fast as we can...View full product details