Fettuccine by Antica Pasta by Zia Pia imports + Italian kitchen

Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce. The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. Net weight: 250 g/8.8 oz Ingredients: Durum wheat semolina, eggs

Collections: Food & Drink

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