Spinach Fettuccine by Antica Pasta by Zia Pia imports + Italian kitchen

New packaging is 100% recyclable, presents uniformly on shelf and features cut out images of the flavors Egg pasta with spinach makes a complete meal because it contains protein, vitamins and iron. Ideal with cheese like parmigiano, ricotta, Gorgonzola and seasonal vegetables. The quality of selected non-GMO Italian wheat makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 min.

Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. Net weight: 250 g/8.8 oz Ingredients: Durum wheat semolina, eggs, dehydrated powdered spinach